Reimonenq distillery, established in 1916 par by Reimonenq brothers, is located in Sainte-Rose district - northern Basse-Terre (Guadeloupe). Driven by a secular tradition and and an acute sense of innovation, the current proprietor, Léopold Reimonenq, has developed a rich and varied range of rums. The white cane juice rum, or Coeur de Chauffe, stems from a distillation process that is unique in the French West-Indies: The fermented cane juice is indirectly heated through a heat exchanger coil eliminating bad tasting ethers to obtain high quality products. As for the old rum, it has to be stored for at least 3 years (or more for extra old rums) in oak barrels, that give it incomparable colors and flavors.

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