Dessert

Dessert preparations

Chaleur Créole coconut blanc manger

10 units per box 85 g

Dessert ingredients

Grace coconut milk

24 units per box 400 g

Dunn's River coconut cream

12 units per box 200 g

Caribbean Choice coconut milk

12 units per box 400 g

SPICE Creole Food vanilla flavour

12 units per box 100 ml

SPICE Creole Food bitter almond flavour

12 units per box 100 ml

Chaleur Créole Bourbon vanilla 2 pods

20 units per box 2 gousses

Régilait unsweetened condensed milk

12 units per box 410 g

Régilait sweetened condensed milk

12 units per box 397 G

Chaleur Créole lemon juice

12 units per box 25 cl